Colander vs Strainer, well they both are must-have items for a kitchen. Both tools are used for draining liquid from larger items. However, people usually get confused between both – Colanders and strainers are actually quite different and serve different purposes. But how they’re different?

Well, that is the question this article is all about.

Difference between Colander and Strainer – Colander vs Strainer

Colander vs Strainer – Generally people are confused and can not differentiate between both kitchen tools. The main difference between a colander and a strainer is the size of the holes in the bottom and sides. Colanders have larger holes, which allow for the draining of larger particles and solid foods. Strainers have much finer holes, which allow for the straining of smaller particles and liquids.

Another difference between a colander and a strainer is the type of handle. Colanders typically have two handles, one on either side, which allows the user to easily grip and lift the colander. Strainers, on the other hand, typically have a single handle, which allows the user to hold the strainer over a bowl or pot.

What is Colander?

A colander is a large bowl-shaped container with lots of holes in it, typically made from metal or plastic. It is used to rinse food, such as pasta, fruits or vegetables, and also to drain liquids from them. Colanders are often used to cook pasta in boiling water and then drain the cooked pasta. It comes in a variety of sizes.

What is Colander used for?

The most common use of a colander is to strain pasta and other boiled foods, such as beans and potatoes. Once the item is cooked, it is placed in the colander and the excess water is poured away through the holes. This helps to separate the food from the water, which allows it to be cooled and served. Colanders can also be used to drain canned vegetables, such as corn and peas.

Overall, colanders are essential kitchen tools used for straining, washing, and draining food.

What is Strainer?

A strainer, on the other hand, is a smaller device with a mesh or fine netting. This type of strainer is usually used for straining liquids, such as soups or stocks, to remove any particles or impurities. Strainers also separate solid particles from liquids, such as when making tea or coffee. Strainers are typically made from metal or plastic, but can also be found in ceramic or wood.

What is a Strainer used for?

A strainer is a kitchen tool used to separate solid food particles from liquid. It is typically used to strain liquids such as soups, sauces, and stocks, as well as to strain out any impurities from cooking oil. It also strains fruit and vegetable juices, tea and coffee.

What is the Best Colander for Pasta?

The best colander for pasta is one made of stainless steel with small holes and wide, deep sides. It should also have a sturdy handle and a secure base so it won’t tip over when draining.

Bellemain Metal Colander with Handle

• Model: 140-3088-01
• Material: Stainless Steel
• Style: Heavy Duty Basket
• Capacity: 5 Quarts, 3 Quarts
• Item Weight: 1.01 pounds
• Features: Dishwasher-Safe, Rust-Proof
• Price: $$

Check Price on Amazon

Bellemain’s Metal Colander is the best colander for pasta. It is made of stainless steel, can drain fast and doesn’t clog up with food.

It is a very decent colander that is not only budget-friendly but also works perfectly. It’s easy to clean plus dishwasher safe you can just wash it off quickly and move on.

It has enough capacity that hold about 5 pounds of spaghetti at a time, also comes in 3 Quarts capacity. So, what else can someone want? For pasta, this Bellemain Colander is a perfect choice.

What are the Types of Colander?

There are various types of Colander.

Stainless Steel Colanders

Stainless steel colanders are an excellent choice for draining and straining foods. They are durable and long-lasting, and can easily be washed in the dishwasher. They come in a variety of sizes, so you can find one that fits your needs. They are also rust and corrosion-resistant, making them a great choice for use in the kitchen.

Plastic Colanders

Plastic colanders are a great alternative to metal colanders for light-duty kitchen tasks. It is less prone to rusting. They are also available in different sizes and colors, and are dishwasher-safe for easy cleaning. Plastic colanders are also often more affordable than metal colanders.

Mesh Colanders

Mesh colanders are colanders that are made from a fine mesh material. This allows for the water to drain through while trapping the food within the colander. Mesh colanders are especially useful for straining items like small pasta, cooked vegetables, and cooked beans. They are also useful for rinsing and draining fruits and vegetables. The mesh material makes them lightweight and easy to store.

Enameled Colanders

Enameled colanders are an attractive and practical kitchen accessory. They are made of metal and covered with a glossy, baked-on enamel finish. Enameled Colanders come in a variety of colours and designs and are perfect for straining and draining fruits and vegetables. The enameled finish prevents rusting and makes them durable and easy to clean. The sturdy construction and deep bowl make them perfect for any kitchen task.

Copper Colanders

Copper colanders are an excellent choice for any kitchen. Copper is highly durable and resistant to rust, so it’s perfect for any kitchen environment. Copper colanders are also naturally antimicrobial, so they can help to keep your food safe and healthy. Copper colanders are also lightweight and easy to clean and store, making them a great choice for any home.

Wrapping It Up

Finally, colanders and strainers are used for different purposes. Above we’ve covered the topic of Colander vs Strainer very deeply so that you don’t have any kind of confusion. Colander is used to drain and rinse solid foods, while a strainer is used to strain out small particles from liquids. Therefore, depending on the task at hand, one tool may be more suitable than the other.